Trending Now - Rory Mcilroy Unveils Menu for Masters Champions Dinner

WHO:

Rory McIlroy, reigning Masters champion

Augusta National Golf Club

Fred Ridley, chairman of Augusta National

Erica Stoll, McIlroy's wife

Justin Rose, competitor in the 2025 Masters

WHAT:

McIlroy unveiled the menu for the 2026 Masters Champions Dinner on March 18th, 2026.

The menu includes four appetizers, a first course, a main course, dessert, and four wine selections.

Appetizers: rock shrimp tempura, peach and ricotta flatbread, bacon-wrapped dates, and grilled elk sliders.

First course: yellowfin tuna carpaccio.

Main course options: wagyu filet mignon or seared salmon, served with traditional Irish champ potatoes, Brussels sprouts, and crispy Vidalia onion rings.

Dessert: sticky toffee pudding with vanilla ice cream and warm toffee sauce.

Selected wines include a 1990 Château Lafite Rothschild and a 1989 Château D'Yquem.

McIlroy completed the career Grand Slam by winning the Masters on April 13th, 2025.

WHERE:

Augusta National Golf Club, location of the Masters Tournament.

Le Bernardin, a restaurant in New York City, where McIlroy drew inspiration for the yellowfin tuna carpaccio.

WHEN:

The 2026 Masters Champions Dinner will take place on April 7th, 2026.

The first round of the Masters is scheduled for April 9th, 2026.

McIlroy won the Masters on April 13th, 2025.

WHY:

McIlroy aimed to create a memorable dining experience for previous Masters champions as the reigning champion.

HOW:

McIlroy collaborated with Augusta National staff to ensure the yellowfin tuna carpaccio was prepared to his liking by consulting with chefs at Le Bernardin.

(UPDATED March 18, 2026 23:13 UTC)

Rory McIlroy, the reigning Masters champion, unveiled the menu for the 2026 Masters Champions Dinner, which will take place on April 7th at Augusta National Golf Club. The menu features a variety of dishes, including rock shrimp tempura, yellowfin tuna carpaccio, and a choice between wagyu filet mignon or seared salmon, along with a dessert of sticky toffee pudding and a selection of fine wines. McIlroy, who completed the career Grand Slam by winning the Masters last April, drew inspiration for the carpaccio from his experiences at Le Bernardin in New York City.