Campbell's Introduces First Gluten-free Chicken Noodle Soup

WHO:

Fox News - Campbell’s partnered with Banza to launch a gluten-free version of its chicken noodle soup.

Fox News - Benjamin Crook is the senior vice president of soup at The Campbell’s Company.

WHAT:

NY Post - Campbell’s has introduced its first-ever gluten-free chicken noodle soup.

Fox News - The new soup features Banza’s chickpea penne pasta and is designed to deliver the classic flavor of Campbell’s Chicken Noodle Soup.

Fox News - Approximately 30% of the U.S. population actively seeks gluten-free options.

Fox News - The U.S. gluten-free market is projected to grow at a 9.8% compound annual growth rate from 2026 to 2033.

Fox News - About 1% of the population has celiac disease, with only about 30% properly diagnosed.

Fox News - The new chicken noodle soup is available on Amazon and will roll out to retailers nationwide.

WHERE:

Fox News - The new gluten-free chicken noodle soup will be available at retailers nationwide.

WHEN:

Fox News - Retailers began selling Campbell’s Chunky Buffalo Wild Wings Parmesan Garlic Chicken Noodle Soup this month.

WHY:

Fox News - The introduction of the gluten-free soup is in response to the growing demand for gluten-free options among consumers.

HOW:

Fox News - The gluten-free chicken noodle soup is made with No Antibiotics Ever chicken meat and Banza’s chickpea pasta.

(UPDATED June 20, 2026 23:22 UTC)

Campbell’s has launched its first-ever gluten-free chicken noodle soup, partnering with Banza to create a product that features chickpea penne pasta while maintaining the classic flavor fans love. This new soup is now available on Amazon and will soon hit retailers nationwide, catering to the approximately 30% of the U.S. population actively seeking gluten-free options. The introduction comes as the gluten-free market is projected to grow significantly, with a compound annual growth rate of 9.8% from 2026 to 2033, reflecting the rising demand among consumers.