Trump Golf Club Faces Health Violations and Pest Issues
WHO:
TMZ - Trump National Golf Club Washington, D.C. is owned by Trump.
Alternet - Loudoun County health officials conducted the inspection.
WHAT:
TMZ - The restaurant at Trump National Golf Club was found to have a significant number of flies.
Alternet - The health inspector report noted a "large quantity of small flies" in a storage room near employee restrooms.
Alternet - Several food items were stored above the required temperature of 41 degrees Fahrenheit, including blue cheese (54 degrees), sausage links (51 degrees), sausage patties (49 degrees), and pasta (49 degrees).
Alternet - Employees improperly stored raw steak, fish, and burgers above ready-to-eat foods.
Alternet - The chemical sanitizer solution in the snack bar sink exceeded the maximum strength level regulations.
WHERE:
TMZ - The location of the violations is Trump National Golf Club Washington, D.C.
Alternet - The inspection was conducted in Loudoun County, Virginia.
WHEN:
TMZ - The inspection occurred last month.
Alternet - The health citations for Trump National Golf Club Westchester and Trump National Golf Club Hudson Valley occurred earlier this year.
WHY:
Alternet - The report indicates potential hygiene hazards due to improper food storage and pest control issues.
HOW:
Alternet - The health inspection revealed multiple violations related to food storage temperatures and pest control measures.
(UPDATED July 14, 2026 15:24 UTC)
A recent health inspection at Trump National Golf Club in Washington, D.C. uncovered multiple violations, including a significant number of flies in a storage room near employee restrooms. The report highlighted that several food items were stored above the required temperature of 41 degrees Fahrenheit, with blue cheese reaching 54 degrees and improper storage practices for raw meats. Additionally, the chemical sanitizer solution in the snack bar sink exceeded the maximum strength level regulations, raising concerns about hygiene hazards at the facility.