Researchers Discover Healthier Methods for Tasty Pastries

WHO:

NY Post - Scottish researchers are involved in the development of a healthier pastry alternative.

WHAT:

NY Post - Researchers are developing a plant-based alternative to traditional pastry fats for sausage rolls.

Fox News - Scientists are using oleogelation to transform plant-based oils into solid bakery fats, aiming to reduce saturated fat in pastries.

WHERE:

NY Post - The research is being conducted in Scotland.

HOW:

Fox News - The method of oleogelation is being utilized to create healthier pastry fats from plant-based oils.

(UPDATED July 15, 2026 16:26 UTC)

Researchers in Scotland are working on a healthier pastry alternative by developing a plant-based substitute for traditional pastry fats used in sausage rolls. They are employing a technique called oleogelation to transform plant-based oils into solid bakery fats, which aims to significantly reduce the saturated fat content in pastries. This innovative approach could lead to a new generation of healthier baked goods that maintain the deliciousness of traditional pastries.