Summer Cooking Tips to Minimize Cyclospora Infection Risk

WHO:

Newsweek - The article discusses the risk of cyclospora infection related to food consumption.

Fox News - A food policy professor provides insights on dining safety during the cyclospora outbreak.

WHAT:

CNN - A new BMJ Global Health study published July 8 found that children in nearly every region of the world are not eating enough fruits, non-starchy vegetables, legumes, nuts and seeds, and starchy vegetables.

CNN - The study analyzed dietary surveys from 185 countries and compiled data from more than 1,200 dietary surveys conducted between 1990 and 2018.

CNN - The study found that children younger than age 2 in the US ate nearly three servings of fruits and vegetables a day, but intake dropped to fewer than two servings a day throughout childhood and adolescence.

CNN - The American Academy of Pediatrics recommends no more than 4 ounces of fruit juice a day for children ages 1 to 3, 4 to 6 ounces a day for those ages 4 to 6, and no more than 8 ounces a day for older children and adolescents.

Newsweek - Cooking vegetables can help reduce the risk of exposure to foodborne pathogens, including cyclospora.

Fox News - Diners are advised to take key precautions with leafy greens during the cyclospora outbreak.

WHERE:

Fox News - The discussion pertains to restaurants and dining establishments where leafy greens are served.

WHY:

Fox News - The food policy professor explains that diners shouldn't fear restaurants during the cyclospora outbreak if they take necessary precautions.

HOW:

Newsweek - The article suggests that cooking vegetables is a method to minimize the risk of cyclospora infection.

(UPDATED July 22, 2026 19:25 UTC)

A new study published in BMJ Global Health reveals that children across nearly every region of the world are not consuming enough fruits, vegetables, legumes, nuts, and seeds. Analyzing dietary surveys from 185 countries, the research compiled data from over 1,200 surveys conducted between 1990 and 2018, highlighting a concerning trend in dietary habits. In the U.S., children under the age of 2 consume nearly three servings of fruits and vegetables daily, but this intake drops to fewer than two servings as they grow older, despite recommendations from the American Academy of Pediatrics regarding fruit juice consumption.

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(UPDATED July 22, 2026 18:22 UTC)

A recent article highlights the risk of cyclospora infection linked to food consumption, particularly in dining establishments serving leafy greens. Experts recommend cooking vegetables to reduce exposure to foodborne pathogens and advise diners to take necessary precautions while eating out during the outbreak. A food policy professor reassures that with these measures in place, there’s no need for diners to fear restaurants amid the cyclospora concerns.