U.S. and Chinese Fast Food Gaining Popularity in Each Nation

WHO:

Boston.com - Yaling Jiang, founder of ApertureChina, a market research company with headquarters in Shanghai and London.

WHAT:

Boston.com - The bilateral trade in burgers and bubble tea is described as business- and consumer-led gastrodiplomacy in action.

ABC News - Fast food from the US and China is gaining popularity in both countries.

WHERE:

Boston.com - The fast food trade involves the United States and China.

WHY:

ABC News - The popularity of fast food from both nations occurs despite their divisions on issues such as tariffs and Taiwan.

(UPDATED September 20, 2026 14:57 UTC)

Yaling Jiang, the founder of ApertureChina, a market research company based in Shanghai and London, has highlighted the growing bilateral trade in burgers and bubble tea as a prime example of business- and consumer-led gastrodiplomacy between the United States and China. Fast food from both nations is becoming increasingly popular, despite ongoing tensions over issues like tariffs and Taiwan. This trend showcases how culinary exchanges can thrive even amid political divisions.